雞胸肉楊洲炒飯(400g)

🍳 尖L炒飯！！！Yangzhou Fried Rice with Chicken Breast

低脂版港式經典｜蛋香飯香，營養升級

Low-Fat Hong Kong Classic｜Eggy & Flavorful, Now Healthier

精選低脂雞胸肉丁代替傳統叉燒，炒香紅蘿蔔粒及菜粒，用上香氣四溢嘅粒粒炒飯手法，保留揚州炒飯應有層次，又更輕盈健康，適合每日享用少負擔。

A lighter twist on the classic Yangzhou fried rice, made with tender chicken breast cubes instead of BBQ pork, stir-fried with fluffy egg, green peas, carrot, and onion. Every grain is coated with wok-fried aroma, delivering flavor and balance in every bite.

✅ 產品特色 Product Highlights

• 🐔 雞胸入饌｜高蛋白低脂

Lean Chicken Breast – High Protein, Low Fat

• 🍳 粒粒分明｜蛋香炒飯技術

Fluffy & Flavorful – Classic Stir-Fry Method

• 🥦 營養平衡｜無味精少油

Balanced Nutrition – No MSG, Low Oil

• 🥡 真空包裝｜加熱即食

Vacuum Packed & Ready to Heat

🧾 食材 Ingredients

白飯 Steamed Rice｜雞胸肉 Chicken Breast｜雞蛋 Egg｜菜粒 Diced Vegetable｜紅蘿蔔粒 Diced Carrot｜橄欖油 Olive Oil｜少量天然調味料 Natural Seasoning

📦 包裝與保存 Packaging & Storage

• 真空包裝 Vacuum Sealed

• 每盒熱量：約 187 kcal Approx. per 100g

• 保存方法：冷藏 0–4°C，可保存 7天

                      冷藏-18度或以下可存放一個月

Storage: Refrigerate at 0–4°C. Consume within 7 days.

                Keep frozen at -18°C (0°F) or below.  Consume within 1 months.

• 食用方法：

1️⃣ 解凍：在食用前一晚可以先將產品放於0至4度雪櫃解凍

  Thaw: Defrost in the refrigerator (0–4°C / 32–39°F) overnight before consumption.

2️⃣ 加熱方式 Options：

•微波爐：撕開一個小缺口，放入微波爐以中高火加熱 5–7 分鐘

  Microwave: Tear a small opening and heat on medium-high for 5–7 minutes

• 熱水浸泡：連包裝放入熱水中加熱 8–10 分鐘

  Boiling Water: Place sealed pack in hot water and heat for 8–10 minutes

•加熱時間視乎設備功率或水溫而略有不同

        Heating time may vary depending on microwave wattage or water temperature

⚠️ 過敏源提示 Allergen Information

此產品含有：蛋類、大豆（醬油）、可能含微量芝麻及堅果痕跡。

Contains: Egg, Soy (from soy sauce); may contain traces of sesame or tree nuts.

生產工場亦處理含蛋類、魚類、甲殼類、奶類、麩質、小麥及堅果類成分。

Produced in a facility that also processes eggs, fish, shellfish, dairy, gluten, wheat, and nuts.