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西班牙海鮮炒飯(300g)
西班牙海鮮炒飯(300g)
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Spanish Seafood Fried Rice
地中海風味 × 三重海鮮 × 香辣惹味
Mediterranean Flavor × Seafood Trio × Bold & Zesty Heat
結合鮮蝦、魷魚與蜆,炒出地中海風味的經典海鮮炒飯。三色燈籠椒與紅洋蔥帶出清新甜香,搭配紅椒粉、辣椒粉及香草乾料提味,配上茄汁炒飯,口感層次豐富,香辣開胃。以橄欖油炒製、無奶製品,整體輕盈不膩,為您帶來一餐色香味兼備的清爽之選。
A Mediterranean-inspired seafood fried rice made with a trio of shrimp, squid, and clams. Stir-fried with sweet bell peppers and red onion in olive oil, then seasoned with paprika, chili powder, dried herbs, and a light tomato glaze. This colorful dish delivers bold, savory flavor with a gentle heat — rich in taste, yet refreshingly light. No dairy, no heaviness — just clean, vibrant comfort.
✅ 產品特色 Product Highlights
• 🦐 三重海鮮蛋白:天然低脂,滿足飽足與營養
Seafood Trio – Shrimp, squid & clams offer lean, high-quality protein
• 🌶️ 香辣調味配方:紅椒粉+茄汁提香不膩
Savory-Spicy Seasoning – Paprika & tomato-based sauce for balanced flavor, aromatic but mild
• 🥗 彩椒蔬菜組合:三色燈籠椒 + 紅洋蔥,清爽脆口
Colorful Veggies – Bell peppers & red onion add crunch and antioxidants
• 🍱 即食便捷:真空包裝、加熱即食
Convenient & Ready to Heat – Vacuum-sealed for freshness
🧾 食材 Ingredients
雜海鮮 Mixed Seafood(蝦 Shrimp|魷魚 Squid|蜆 Clams)|白飯 Steamed Rice|燈籠椒粒 Bell Peppers(紅 / 黃 / 綠)|紅洋蔥 Red Onion|紅椒粉 Paprika|辣椒粉 Chilli Powder|茄汁 Ketchup|橄欖油 Olive Oil|蒜 Garlic|鹽 Salt|黑胡椒 Black Pepper|香草乾料 Dried Herbs
📦 包裝與保存 Packaging & Storage
• 真空包裝 Vacuum Sealed
• 每盒熱量:約 114 kcal Approx. per 100g
• 保存方法:冷藏 0–4°C,可保存 7天
冷藏-18度或以下可存放一個月
Storage: Refrigerate at 0–4°C. Consume within 7 days.
Keep frozen at -18°C (0°F) or below. Consume within 1 months.
• 食用方法:
1️⃣ 解凍:在食用前一晚可以先將產品放於0至4度雪櫃解凍
Thaw: Defrost in the refrigerator (0–4°C / 32–39°F) overnight before consumption.
2️⃣ 加熱方式 Options:
•微波爐:撕開一個小缺口,放入微波爐以中高火加熱 5–7 分鐘
Microwave: Tear a small opening and heat on medium-high for 5–7 minutes
• 熱水浸泡:連包裝放入熱水中加熱 8–10 分鐘
Boiling Water: Place sealed pack in hot water and heat for 8–10 minutes
•加熱時間視乎設備功率或水溫而略有不同
Heating time may vary depending on microwave wattage or water temperature
⚠️ 過敏源提示 Allergen Information
此產品含有:甲殼類(蝦)、頭足類(魷魚)、貝類(蜆)、大豆(茄汁)、小麥(茄汁)、可能含微量芝麻及堅果痕跡。
Contains:Crustacean shellfish (shrimp), Mollusks (squid, clams), Soy (ketchup), Wheat (ketchup), may contain traces of sesame or tree nuts.
生產工場亦處理含蛋類、魚類、甲殼類、奶類、麩質、小麥及堅果類成分。
Produced in a facility that also processes eggs, fish, shellfish, dairy, gluten, wheat, and nuts.
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