打拋雞胸肉粒飯(400g)

Pad Krapow Gai (Thai Basil Chicken Rice)

泰式打拋 × 清爽香辣 × 高蛋白低脂之選

Thai Basil Stir-Fry × Light Yet Spicy × High Protein, Low Fat

打拋葉混合金不換爆香，炒出正宗泰式街頭香氣，再以爽脆豆角、西蘭花，特選嫩滑雞胸粒搭配軟白飯，拌入改良後的泰式打拋調味，加上微量辣椒，融合鹹、香、微辣、鮮甜多重口感層次，每一啖都開胃過癮又無負擔。

Stir-fried Thai basil and Thai mint release an irresistible street-style aroma, setting the base for this classic Thai flavor. Tender chicken breast cubes are paired with crisp green beans, vibrant broccoli, and fluffy rice, then tossed in a refined Thai-style basil sauce with reduced oil and sodium.A perfect balance of savory, aromatic, mildly spicy, and subtly sweet, every bite is bold yet light — full of flavor, without the guilt.

✅ 產品特色 Product Highlights

• 🐔 高蛋白低脂 ｜雞胸肉有助增肌減脂

 High Protein & Low Fat – Chicken breast supports lean muscle and fat loss

• 🥦 高纖蔬菜組合 ｜豆角 + 西蘭花促進腸道健康

 Rich in Fiber – Green beans and broccoli promote digestive health

• 🌿 泰式辛香惹味 ｜打拋葉＋金不換地道香料

 Authentic Thai Herbs – Holy basil and Thai mint bring bold, zesty aroma

• 🥡 真空包裝即食方便

 Vacuum-sealed & ready to heat

🧾 食材 Ingredients

雞胸肉粒 Chicken Breast Cubes｜豆角 Green Beans｜白飯 Steamed Rice｜西蘭花 Broccoli｜打拋葉 Holy Basil｜金不換 Thai Mint｜辣椒 Chili Papper｜豉油 Soy Sauce｜蠔油 Oyster Sauce｜鹽 Salt｜雞粉 Chicken Powder｜糖 Sugar

📦 包裝與保存 Packaging & Storage

• 真空包裝 Vacuum Sealed

• 每盒熱量：約 98 kcal Approx. per 100g

• 保存方法：冷藏 0–4°C，可保存 7天

                      冷藏-18度或以下可存放一個月

Storage: Refrigerate at 0–4°C. Consume within 7 days.

                Keep frozen at -18°C (0°F) or below.  Consume within 1 months.

• 食用方法：

1️⃣ 解凍：在食用前一晚可以先將產品放於0至4度雪櫃解凍

  Thaw: Defrost in the refrigerator (0–4°C / 32–39°F) overnight before consumption.

2️⃣ 加熱方式 Options：

•微波爐：撕開一個小缺口，放入微波爐以中高火加熱 5–7 分鐘

  Microwave: Tear a small opening and heat on medium-high for 5–7 minutes

• 熱水浸泡：連包裝放入熱水中加熱 8–10 分鐘

  Boiling Water: Place sealed pack in hot water and heat for 8–10 minutes

•加熱時間視乎設備功率或水溫而略有不同

        Heating time may vary depending on microwave wattage or water temperature

⚠️ 過敏源提示 Allergen Information

此產品含有：大豆、小麥（豉油／蠔油）

Contains: Soy, Wheat (from soy sauce/oyster sauce)

生產工場亦處理含蛋類、魚類、甲殼類、奶類、麩質、小麥及堅果類成分。

Produced in a facility that also processes eggs, fish, shellfish, dairy, gluten, wheat, and nuts.