泡菜牛肉炒飯(400g)

🍳 韓式牛肉炒飯｜Kimchi Beef Fried Rice

低脂版韓式經典｜酸辣惹味，營養升級

Low-Fat Korean Classic｜Spicy, Tangy & Guilt-Free

精選瘦牛肉碎取代高脂肉類，大火爆炒鎖住肉汁，配上發酵泡菜同韓式辣椒醬，加入洋蔥甜味同蛋香融合，用粒粒分明炒飯手法打造層次豐富口感，保留韓式炒飯靈魂之餘，更清爽低脂，開胃又無負擔。

A lighter take on Korean kimchi fried rice, made with lean minced beef instead of fatty cuts, stir-fried with fermented kimchi, egg, onion, and Korean chili paste. Each grain is infused with bold, tangy flavor and wok aroma, delivering a satisfying yet balanced meal.

✅ 產品特色 Product Highlights

• 🥩 瘦牛肉入饌｜高蛋白低脂

Lean Beef – High Protein, Low Fat

• 🌶️ 發酵泡菜｜促進腸道健康

Fermented Kimchi – Gut Friendly

• 🍳 粒粒分明｜爆香炒飯技術

Wok-Fried Aroma – Fluffy Texture

• 🥦 營養平衡｜少油無負擔

Balanced Nutrition – Low Oil

• 🥡 真空包裝｜加熱即食

Vacuum Packed & Ready to Heat

🧾 食材 Ingredients

白飯 Steamed Rice｜瘦牛肉 Lean Beef｜泡菜 Kimchi｜雞蛋 Egg｜洋蔥 Onion｜韓式辣椒醬 Korean Chili Paste｜橄欖油 Olive Oil｜天然調味料 Natural Seasoning

📦 包裝與保存 Packaging & Storage

• 真空包裝 Vacuum Sealed

• 每盒熱量：約 145 kcal per 100g

• 保存方法：冷藏 0–4°C，可保存 7天

      冷藏 -18°C 或以下可存放 1個月

Storage: Refrigerate at 0–4°C. Consume within 7 days.

    Keep frozen at -18°C (0°F) or below. Consume within 1 month.

• 食用方法：

1️⃣ 解凍：食用前一晚放於 0–4°C 雪櫃解凍

  Thaw overnight in refrigerator (0–4°C / 32–39°F)

2️⃣ 加熱方式 Options：

• 微波爐：撕開小缺口，中高火加熱 5–7 分鐘

  Microwave: Heat on medium-high for 5–7 minutes

• 熱水蒸煮：連包裝放入熱水加熱 20 分鐘

  Steaming: Heat in a steamer without removing the packaging for 20 minutes

• 加熱時間視乎設備而有所不同

  Heating time may vary depending on equipment

⚠️ 過敏源提示 Allergen Information

此產品含有：蛋類、大豆（醬油）、可能含芝麻及堅果痕跡。

Contains: Egg, Soy; may contain traces of sesame or tree nuts.

生產工場亦處理含蛋類、魚類、甲殼類、奶類、麩質、小麥及堅果類成分。

Produced in a facility that also processes eggs, fish, shellfish, dairy, gluten, wheat, and nuts.