雞胸肉星洲炒米(410g)

Stir-Fried Singapore Rice Noodles with Chicken Breast & Shrimp (Healthy Version)

茶餐廳風味 × 星洲香料 × 高蛋白低脂之選

Hong Kong Wok Style × Singapore Spice × High Protein, Low Fat

享受星洲風味的同時，減少擔心熱量負擔。嚴選低脂雞胸與爽口蝦仁，搭配炒香蛋絲、三色椒、洋蔥，以改良星洲咖喱醬拌炒米粉，完美結合港式口感與營養平衡。

Tender chicken breast and juicy shrimp tossed with rice noodles, egg shreds, bell peppers, and onion, stir-fried in a fragrant Singapore-style curry sauce with turmeric and natural spices.Tossed in Singapore-style curry sauce with low-fat rice noodles — combining the best of Hong Kong stir-fry and balanced nutrition.

✅ 產品特色 Product Highlights

• 🐔 高蛋白低脂 ｜雞胸＋蝦，適合健身人士

High Protein & Low Fat – Chicken breast + shrimp, ideal for fitness meals

• 🧂 少油

Low oil

• 🍛 星洲香氣 × 港式鑊氣

Singaporean spices × Hong Kong wok-fired flavor

• 🥡 真空包裝即食方便

Vacuum-sealed & ready to heat

🧾 食材 Ingredients

雞胸肉 Chicken Breast｜蝦 Shrimp｜米粉 Rice Noodles｜蛋絲 Egg Shreds｜三色椒 Tricolor Bell Peppers｜洋蔥 Onion｜改良星洲咖喱醬 Singapore Curry Sauce｜橄欖油 Olive Oil｜天然香料 Natural Spices

📦 包裝與保存 Packaging & Storage

• 真空包裝 Vacuum Sealed

• 每盒熱量：約 159 kcal Approx. per 100g

• 保存方法：冷藏 0–4°C，可保存 7天

                      冷藏-18度或以下可存放一個月

Storage: Refrigerate at 0–4°C. Consume within 7 days.

                Keep frozen at -18°C (0°F) or below.  Consume within 1 months.

• 食用方法：

1️⃣ 解凍：在食用前一晚可以先將產品放於0至4度雪櫃解凍

  Thaw: Defrost in the refrigerator (0–4°C / 32–39°F) overnight before consumption.

2️⃣ 加熱方式 Options：

•微波爐：撕開一個小缺口，放入微波爐以中高火加熱 5–7 分鐘

  Microwave: Tear a small opening and heat on medium-high for 5–7 minutes

• 熱水浸泡：連包裝放入熱水中加熱 8–10 分鐘

  Boiling Water: Place sealed pack in hot water and heat for 8–10 minutes

•加熱時間視乎設備功率或水溫而略有不同

        Heating time may vary depending on microwave wattage or water temperature

⚠️ 過敏源提示 Allergen Information

此產品含有：蛋類、甲殼類(蝦)、大豆(醬油 / 咖喱醬)、小麥(醬油)。

Contains: Egg, Shellfish(shrimp), Soy(soy sauce / curry sauce), Wheat(soy sauce).

生產工場亦處理含蛋類、魚類、甲殼類、奶類、麩質、小麥及堅果類成分。

Produced in a facility that also processes eggs, fish, shellfish, dairy, gluten, wheat, and nuts.