蔥花滷水牛腱飯(400g)

Scallion & Soy Braised Beef Shank Rice

港式經典滷味 × 營養健康配方 × 牛腱嫩滑

Hong Kong-style Braised Delicacy ×  Nutritious x Tender Slices

滷得入味嘅厚切牛腱軟嫩彈牙，配上滷豆腐、西蘭花鋪滿熱白飯，再淋上香濃滷水汁、灑上新鮮蔥花，鹹香甘潤、肉香四溢，每一口也是健康的享受！

Thick-cut beef shank braised until juicy and flavorful, served with tofu and broccoli over warm steamed rice. Topped with scallions and a drizzle of rich master stock —deep, savory, and irresistibly moreish. Every bite hits the spot.

✅ 產品特色 Product Highlights

• 🐄 滷得入味｜牛腱慢煮入芯

Deeply Braised Beef Shank – Tender & Flavorsome

• 🧄 蔥香撲鼻｜傳統港式滷味

Scallion-Enhanced, Rich Local Flavor

• 🍚 真材實料｜平衡營養

Whole Ingredients – Balanced Nutrition

• 🥡 真空包裝｜加熱即食

Vacuum Sealed & Ready to Heat

🧾 食材 Ingredients

白飯 Steamed Rice｜滷牛腱 Braised Beef Shank｜滷豆腐 Braised Tofu｜西蘭花 Broccoli｜蔥花 Chopped Scallions｜滷水汁 Master Stock Marinade

📦 包裝與保存 Packaging & Storage

• 真空包裝 Vacuum Sealed

• 每盒熱量：約 127 kcal Approx. per 100g

• 保存方法：冷藏 0–4°C，可保存 7天

                      冷藏-18度或以下可存放一個月

Storage: Refrigerate at 0–4°C. Consume within 7 days.

                Keep frozen at -18°C (0°F) or below.  Consume within 1 months.

• 食用方法：

1️⃣ 解凍：在食用前一晚可以先將產品放於0至4度雪櫃解凍

  Thaw: Defrost in the refrigerator (0–4°C / 32–39°F) overnight before consumption.

2️⃣ 加熱方式 Options：

• 微波爐：撕開一個小缺口，放入微波爐以中高火加熱 5–7 分鐘

  Microwave: Tear a small opening and heat on medium-high for 5–7 minutes

• 熱水浸泡：連包裝放入熱水中加熱 8–10 分鐘

  Boiling Water: Place sealed pack in hot water and heat for 8–10 minutes

•加熱時間視乎設備功率或水溫而略有不同

        Heating time may vary depending on microwave wattage or water temperature

⚠️ 過敏源提示 Allergen Information

此產品含有：大豆（滷水汁、醬油）、小麥(豉油)、芝麻

Contains: Soy (from master stock / soy sauce), ,Wheat (soy sauce), Sesame

生產工場亦處理含蛋類、魚類、甲殼類、奶類、麩質、小麥及堅果類成分。

Produced in a facility that also processes eggs, fish, shellfish, dairy, gluten, wheat, and nuts.